We produce small amounts of fresh, unpasteurized milk. Our milk is a healthy, whole food with amazing flavor. We deliver through our MILK SHARE program and sell milk to drop-in customers at our self-serve farmstand in Hinesburg, Vermont, which is always open.
We became the first state-certified raw milk dairy in Vermont because fresh milk tastes better and retains enzymes, probiotics, and many vitamins that are destroyed in the pasteurization process. We are inspected by the Agency of Agriculture and adhere to strict safety and milk testing standards. Check out our outstanding test results here.